OVER 40 KINDS OF BREAD BAKED FRESH DAILY
At Bay Bread Company, we utilize Old World techniques to create amazing loaves full of flavor, aroma & texture.


We start making a portion of the dough up to 24 hours before actually using it, allowing it to ferment perfectly. Our sourdoughs are created from our own starter that has to be fed regularly like a good friend.


We hope you enjoy eating it as much as we enjoy baking it!

​BAY BREAD COMPANY

​       FROM OUR FAMILY TO YOURS

cafe

HOLIDAY HRS

Closed 11/24-27th

                 THANKSGIVING WEEKEND


PLACE YOUR ORDER AHEAD!


Mon-Fri 7-6

Sat 7-5

231-922-8022
601 Randolph Street
Traverse City, MI 49684
Corner of Grandview & Division

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breads